Summary:
“The Kid in the Kitchen” by Lucy Knisley, tells the story about her family the differents environment she lives in, how her family is unique. Knisley’s birthday’s were different from her classmates. Knisley’s mother would prepared treat’s in the classroom for everyone’s entertainment. Knisley’s nights are spent with her dad by making the salad dressing, it’s a fun night as she mixed different spices. Knisley uncle Peter, has a food shop which is mainly employed by rock punks. Uncle Peter was the first person to teach Knisley how to carefully open on oyster. It’s a tradition to host an oyster party, but Knisley’s family and close friends are the hostess of the party’s. Knisley appreciates her family’s line of work, it gave her the knowledge about food, and the respect and adoration for all types of food.
Critical Response:
My childhood was very different than my other friends; in fact, we would migrate to California each year for six months. Changing school’s every time as to making new friends each year came rather tiring at the end. My surroundings were different, which taught me the tough line of work. My parents work as farmers, they work making tomato sauce, and other vegetables that are use in fast restaurants. Seeing my parents work hard made me choose a different path, a better career for my future. I worked hard as I was getting older and i’m still working hard to give my kids a better future than mine. I Am proud to have the parents I have they have push me to become a better person. My life would not have been the same without my parents, the lessons I learned from them are what makes me proud of who I’am.
My college class 